• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Frozen food preparation. The invention refers to a container that houses all the necessary ingredients of a stew, having been frozen after having been precooked only those elements that require more than about 20 minutes to be ready to be ingested. Said container also houses a frozen precooked cubed sofrito due to having been put into a mold after it has been prepared. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2655247A1
    申请号:ES201631100
    申请日:2016-08-16
    公开日:2018-02-19
    发明作者:Ramón FRUCTUOSO CABALLERO
    申请人:Ramón FRUCTUOSO CABALLERO；
    IPC主号:
    专利说明:

    FROZEN FOOD PREPARED
    OBJECT OF THE INVENTION The present invention, as indicated in the title, is
    5 refers to a food preparation free of preservatives and that has all the necessary elements for the rapid preparation of a homemade stew that provides health without sacrificing flavor.
    The object of this invention is to provide a solution up to
    10 now unknown for several inconveniences that will be discussed later, mainly, it is intended to achieve a final result that allows a user to have a frozen precooked product that allows him in a few minutes to enjoy a healthy and delicious food including also, unlike other products
    15 frozen, the sofrito. The product in question provides essential characteristics of novelty and notable advantages over the known and used means for the same purposes in the current state of the art. At present, due to the intense pace of life of the majority
    20 of the people, fast food products are well known. Supermarkets are filled with frozen and preserved products growing exponentially day by day both the supply and demand of such products. However, in the case of canned food, it should be taken into account that when
    25 subject to the temperatures necessary for packaging, they can lose many of its properties, such as vitamins. The level of minerals increases in preserves, specifically, sodium can reach five times more than fresh foods. This is because in most canning processes it
    30 uses salt as a preservative, especially pickled canned food. This excess sodium can be harmful in people suffering from hypertension. In addition, this type of food contains more calories and fat than fresh foods, since fats are added to existing ones.
    5 These disadvantages are not found in frozen products, where the supply of vegetables, fish or meat is wide. However, there is currently no known frozen precooked stew with sofrito that allows it to be prepared in a few minutes, thus being compatible with the accelerated pace of life, but without
    10 give up a good diet that provides nutrients and flavor, and at the same time allows the user to enjoy a complete and balanced food, without having to opt for so-called fast foods such as hamburgers or pizzas whose effects are known.
    The proposed invention solves in a fully satisfactory manner the above-mentioned problem, providing a series of advantageous and novel features, and without implying any loss of its performance in other aspects. The proposed invention aims to provide a solution
    20 economical, ecological, practical, simple and easy to use, whose effect would be a comfortable, fast and healthy food preparation system, thus avoiding having to give up the possibility of enjoying a balanced stew while the user moves away of the possible dangers of a diet based on the known
    25 as fast food or junk food. The present invention has its field of application in the food sector, and more specifically in that of frozen foods.
    30 BACKGROUND OF THE INVENTION
    In the state of the art we find some documents related to the invention in question, although none of them provide the same advantageous characteristics nor effectively solve the existing drawbacks.
    5 Thus, in document ES 2 009 398 we find a procedure for the preparation of pre-cooked dishes based on fish, shellfish, crustaceans and mollusks, characterized in that it comprises the steps of a) preparation of a fish stock, by simmering of heads, thorns and the like of
    10 fish, onion, bay leaf, celery and water; b) simmering a sauce with stir-fry with crushed onion vegetable oil, crushed tomato, crushed garlic, dried fish and condiments, then adding the previously prepared broth; c) preparation of fish and seafood using sofrito del
    15 same, prior to a seasoning in sauce obtained in the previous stage; and d) pack the fried fish and shellfish, once cooled, in vacuum or by freezing with the addition of the sauce obtained in stage b) and chopped parsley in its natural state. On the other hand, document ES 2 019 521 provides a
    20 procedure for preparing frozen cooked baked rice, seasoned in a casserole of clay or aluminum, of flat bottom and low height, with a composition based on rice and water in sufficient quantity, seasoned with a stir-fried oil, tomato , pork, bacon, sausages, garlic, saffron, salt,
    25 sliced potatoes, broken tomatoes and other optional ingredients, which is subjected to cooking in an industrial wood oven for approximately 90 minutes at a temperature between 200-300 ° C; whose procedure is characterized in that immediately after cooking it is subjected to temperature cooling
    30 ambient for approximately 20 minutes for the rice to rest, proceeding to wrap in retractable plastic material and deep-freezing, keeping at a temperature between -10º and -20ºC, until the time of consumption, for a time less than 12 -15 days, approximately.
    5 In turn, in document ES 2 032 704 a process for the preparation of a precooked rice dish is claimed, following the conventional method of preparing the stir-fry, stir-frying it with the appropriate attachments and adding the rice for later cooking, which essentially consists of preparing
    10 initially in a container of appropriate dimensions, of large capacity, several kilos of sofrito at its point, while in separate operation and in a clay pot of suitable dimensions the attachments and rice are fried, with an adequate amount of stir-fry, to finally go to introduce the set in it
    15 casserole in which it has been cooked in a deep-freezing chamber, and once it is completed, the dish ready for sale is properly packed. In these documents we find some rice preparations or similar that do not provide the ideal properties for a
    20 homemade stew and that do not allow you to have a frozen stir-fry apart from the main food, which allows you to give a more natural and more similar taste to the fresh made. So we see that until now there was no known food preparation that, due to its novel characteristics, resolves
    25 drawbacks mentioned above both in terms of the documents cited and other inventions or traditional systems that we find in the state of the art.
    Taking into consideration the cases mentioned and analyzing the conjugate arguments, with the invention proposed in this document, a final result is produced in the
    that significant differentiating aspects are provided compared to the current state of the art, and where a series of advances are made in the elements already known with their corresponding advantages.
    5 In particular: - A food product with fresh flavor is achieved. -No nutrients are lost or fat levels increase as in canned food. 10 -It is prepared quickly and each stew has
    The corresponding sofrito is included in its package. -You enjoy a stew in a few minutes. -The preparation is simple and economical. -They remain with the nutritional properties during
    15 a long time.
    - For its final preparation advanced culinary knowledge is not required, being a product suitable for anyone.
    - It does not contain preservatives or other potentially harmful chemicals.
    DESCRIPTION OF THE INVENTION Thus, the present invention is constituted from the following elements:
    25 A container that houses all the necessary ingredients of a stew, such as rice, beans, garlic, green beans, or any other ingredient according to the type of stew that is desired, having been frozen after having been precooked only those elements that require more than about
    30 20 minutes to be ready to be ingested, such as legumes. Said container also houses a frozen precooked stir-fry in the form of a cube due to having been placed in a mold after being prepared.
    For the final preparation, this food product
    5 consisting of the stew and the stir-fry cube should be introduced into the kitchen bowl and be cooked for approximately 20 minutes so that the stir-fry unites with the rest of the food and is ready to be served. Each container would indicate the amount of water you need and the addition of
    10 salt to taste.
    DRAWINGS The great simplicity of the invention makes it unnecessary to present a drawing as a non-limiting example.
    PREFERRED EMBODIMENT OF THE INVENTION
    A preferred embodiment of the proposed invention is constituted from the following elements: a container that houses all the necessary ingredients of a stew, as they can
    20 be for example, rice, beans, garlic, green beans, or any other ingredient according to the type of stew that is desired, having been frozen after having only precooked those items that require more than about 20 minutes to be ready for be ingested, such as legumes. Said container
    25 also houses a frozen precooked stir-fry in the form of a cube due to having been placed in a mold after being prepared.
    As an example, we cite a possible embodiment, in this case, a Murcian stew and rice stew, in which there are only 30 to precook the previously hydrated beans and then
    they cook for an hour, thus staying on the verge of those 20
    minutes, which are the essentials that rice needs
    to cook and other ingredients and in turn the
    mixture of flavors. Thus, beans are introduced into the container,
    5 rice, green beans, potatoes, artichokes, young garlic, ñoras and
    thistles The sofrito has been prepared separately with garlic, tomato, paprika
    and the dye, to then be introduced into a mold in the
    freezer. Once frozen, remove the sauce from the mold and
    place in the container along with the other ingredients. In this way, the consumer only has to empty the container in the pan and
    Wait those 20 minutes.
    权利要求:
    Claims (1)
    [1]
    1.-FROZEN FOOD PREPARED, characterized by being constituted from a container that houses all the necessary ingredients of a stew, such as, for example,
    5 rice, beans, garlic, green beans, or any other ingredient according to the type of stew that is desired, having been frozen only after having been precooked only those elements that require more than about 20 minutes to be ready to be ingested, such as they can be legumes, and why said container
    10 also houses a frozen precooked stir-fry in the form of a cube due to having been placed in a mold after being prepared.
    类似技术:
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    同族专利:
    公开号 | 公开日
    ES2655247B1|2018-12-11|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2037580A1|1991-04-11|1993-06-16|Meritem S A|Precooked dishes prepn. with liq. content|
    ES2096530A1|1995-06-13|1997-03-01|Mina Antonio Teruel|Process for preparing precooked paellas|
    FR2893484A1|2005-11-23|2007-05-25|Martins Pecheurs Entpr Unipers|Food preparation comprises cooking first ingredients, conditioning of the first cooked and second raw ingredients, and simultaneously cooking of the first and second ingredients at the consumption time|
    ES2576000A1|2016-05-18|2016-07-04|Color Productos, S.L.|Procedure for the preparation of foods comprising a rice base |
    法律状态:
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